Custom Cutting, Fresh Meats, Home Made Sausage, Meat Processing, Gas Station and Convenience Store.
Meatski’s Quality Meats
W11124 Hwy 64
Pound, WI 54161
Phone: 920-897-3392
Product Name | Price |
Doe | 119.00 |
Buck | 119.00 |
Cape | 40.00 |
Whole Head (for European Mount) | 10.00 |
Venison Quarters | 40.00ea |
Loins (trimming, cutting & wrapping) | 15.00ea |
Headless Deer Fee | 20.00 |
Vacuum Sealing | 15.00 |
Beef Added to your Venison Grind (80-85% lean) | 4.39 |
Pork Added to your Venison Grind (80% lean) | 2.89 |
There will be a $5.00 fee for each "ALL" option selected for steaks, roasts, & stew meat
Product Name |
Price / lb. With Our Trim |
Bacon | 4.49 |
Flavored Bacon (Jalapeno or Maple) | 4.99 |
Bratwurst | 3.99 |
Bratwurst (Jalapeno, Pepper Jack, Mushroom & Swiss, Italian, Cajun, Beer, Cheddar, Mac 'N Cheese, or Garlic) | 4.49 |
Breakfast Links | 4.69 |
Breakfast Links (Maple, Apple, Blueberry) | 5.79 |
Bulk Sausage (Italian, Brat, Breakfast) | 3.49 |
Dried & Shaved Whole Muscle (Finished weight will be 50% less) | 4.49 |
Grinding Only (bulk package) | .99 |
Grinding & Tubing | 1.25 |
Mild Snack Sticks | 5.69 |
Mild Snack Sticks (Jalapeno, Cajun, Pepper Jack, Cheddar, Honey Ham, Honey Ham w/Jalapeno, Teriyaki, or Garlic) | 5.99 |
Hickory Smoked Wieners | 4.99 |
Hickory Smoked Wieners w/cheese | 5.49 |
Polish Sausage Fresh | 3.99 |
Polish Sausage Smoked | 4.49 |
Ring Bologna | 4.19 |
Ring Bologna w/Jalapeno or Cheddar | 4.59 |
Summer Sausage | 4.39 |
Summer Sausage (Garlic, Jalapeno, Cheddar, Pepper Jack) | 4.89 |
All products will be returned vacuum sealed & frozen, unless specified. Links and Brats will be double wrapped with freezer paper. Summer Sausage will be packaged in half sticks. Packages will be done in 1-1 ½ pound packages. All prices are billed upon final weights. Thank You and Happy Hunting from all your friends at MEATSKI’S.
© 2013 - 2024 Meatski’s Quality Meats, All rights reserved.
Responsive / Mobile Websites, Website Design, Hosting & SEO by Page 1 SEO Design LLC