Venison Price List

Guaranteed your own meat back!

Venison Cuts 


Product Name Price
Doe 119.00
Buck   119.00
Cape 40.00
Whole Head (for European Mount) 10.00
Venison Quarters 40.00ea
Loins (trimming, cutting & wrapping) 15.00ea
Headless Deer Fee 20.00
Vacuum Sealing 15.00
Beef Added to your Venison Grind (80-85% lean) 4.39
Pork Added to your Venison Grind (80% lean) 2.89

There will be a $5.00 fee for each "ALL" option selected for steaks, roasts, & stew meat

Product Name Price / lb.
With Our Trim
Bacon 4.49
Flavored Bacon (Jalapeno or Maple) 4.99
Bratwurst 3.99
Bratwurst (Jalapeno, Pepper Jack, Mushroom & Swiss, Italian, Cajun, Beer, Cheddar, Mac 'N Cheese, or Garlic) 4.49
Breakfast Links 4.69
Breakfast Links (Maple, Apple, Blueberry) 5.79
Bulk Sausage (Italian, Brat, Breakfast) 3.49
Dried & Shaved Whole Muscle (Finished weight will be 50% less) 4.49
Grinding Only (bulk package) .99
Grinding & Tubing 1.25
Mild Snack Sticks 5.69
Mild Snack Sticks (Jalapeno, Cajun, Pepper Jack, Cheddar, Honey Ham, Honey Ham w/Jalapeno, Teriyaki, or Garlic) 5.99
Hickory Smoked Wieners 4.99
Hickory Smoked Wieners w/cheese 5.49
Polish Sausage Fresh 3.99
Polish Sausage Smoked 4.49
Ring Bologna 4.19
Ring Bologna w/Jalapeno or Cheddar  4.59
Summer Sausage 4.39
Summer Sausage (Garlic, Jalapeno, Cheddar, Pepper Jack) 4.89

All products will be returned vacuum sealed & frozen, unless specified. Links and Brats will be double wrapped with freezer paper. Summer Sausage will be packaged in half sticks. Packages will be done in 1-1 ½ pound packages. All prices are billed upon final weights. Thank You and Happy Hunting from all your friends at MEATSKI’S.

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